Guadalajara

Mark Wiens

"48-Year-Old Oven-Baked Goat Birria & Consomé"

Mark Wiens

"Massive Pizza Azteca Loaded with Pork Carnitas & Snout"

Mark Wiens

"Massive 1-Meter 'Friendship' Super Lonche"

Mark Wiens

"Tender Gelatinous Beef Lip & Spicy Adobo Pork Belly Lonches"

Mark Wiens

"Wood-Fired Farm Breakfast & Egg-Stuffed Masa Tortillas"

Mark Wiens

"Sunset at Guadalajara's Neo-Gothic Heart"

Mark Wiens

"Gourmet Beef Lip & Adobo Pork Belly Lonches"

Mark Wiens

"Carne en su Jugo Tacos & Classic Jericalla"

Mark Wiens

"Guinness Record for the World's Fastest Food Service"

Mark Wiens

"Crispy Bacon & Bean Carne en Su Jugo Volcanes"

Mark Wiens

"Carnitas Pizza and Melty Pork Snout Tacos"

Mark Wiens

"Guadalajara's Craziest Saucy Pork Leg Torta"

Mark Wiens

"Crisp Birote Fleima Lonche with Heavy Ranch Cream"

Mark Wiens

"Jacuzzi-Sized Pot of Traditional Menudo & Lengua"

Mark Wiens

"Simmering Cauldrons of Tripe and Beef Tongue Menudo"

Mark Wiens

"Traditional Bread Tasting & Wholesale Carnitas"

Mark Wiens

"Iconic Sourdough Birote Bread and Bulk Carnitas Market"

Mark Wiens

"Authentic Goat Quesabirria & Machito"

Mark Wiens

"Cheesy Quesabirria and Rich Goat Consomé in Latin America's Largest Indoor Market"

Mark Wiens

"Steaming-Hot Sourdough Birote Salado Fresh from the Brick Oven"

Mark Wiens

"Ultra-Crispy Tacos Dorados with Charred Serrano Oil"

Mark Wiens

"Suadero-Style Beef Tongue Swimming Pool Tacos"

Mark Wiens

"Late-Night Whole Beef Tongue Taco Feast"

Mark Wiens

"Crispy Fried Tripa Tacos Drowned in Tomato Salsa"

Mark Wiens

"Ultra-Crispy Tripa Tacos Served in a Warm Tomato Broth"

Mark Wiens

"Juicy, Smoky Beef Lonche Drowned in Savory Bean Sauce"

Mark Wiens

"Charcoal-Grilled Steak Sandwiches Drowned in Liquid Beans"

Mark Wiens

"Confit Suadero Brisket & Crispy Cheesy Volcanes"

Mark Wiens

"Ancient Fermented Corn Beverage with Lime Ice Cream"

Mark Wiens

"The Original Bicycle-Served Bagged Torta Ahogada"

Mark Wiens

"Radioactively Spicy Curbside Torta Ahogada"

Mark Wiens

"Three Generations of Classic Torta Ahogada"

Mark Wiens

"Original Drowned Torta Served Straight from a Bicycle Basket"

Mark Wiens

"Legendary Bubble Bath Crispy Fried Tripas in Savory Tomato Broth"

Mark Wiens

"Vibrant Pink Street Turrón Drizzled with Lime and Chamoy"