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πŸ‡―πŸ‡΅ Japan Β· Destination Guide

Hatsukaichi

All 3 verified restaurants, street food stalls, and landmarks in Hatsukaichi visited by 1 YouTube vloggers with exact video timestamps and reviews.

Famous for: Atsu Atsu (single oyster baked in ceramic pot over rice with lily bulbs, plantain lilies, and ostrich ferns in kombu dashi glaze) Atsu-Atsu (baked rice ball with oyster, lily pulp, plantain lilies, ostrich fern, and dashi sauce) Charcoal-grilled Magaki oysters in the shell Charcoal-grilled oysters with butter and soy sauce Charcoal-grilled oysters with garlic butter and cheese Deep fried oyster with tartar sauce Deep-fried panko-crusted oysters (Kaki fry) with tartar sauce and mayonnaise Fresh shucked raw oyster Freshly harvested Magaki (Pacific) oysters Grilled oysters topped with garlic butter and melted cheese
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Vloggers who visited Hatsukaichi

πŸ” Best Ever Food Review Show frequently visited (4 visits)

Shimada Suisan Oyster Farm (峢田水産 牑蠣筏)

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Freshly harvested Magaki (Pacific) oysters Charcoal-grilled Magaki oysters in the shell Grilled oysters with butter and soy sauce (bata shoyu) Grilled oysters topped with garlic butter and melted cheese
Best Ever Food Review Show
πŸ‘ Solid / Good

"Floating Timber Rafts & Winter Magaki Oyster Harvest Boat Tour"

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Best Ever Food Review Show
πŸ”₯ Absolute Fire

"Charcoal Grilled Oysters, Deep Fried Kaki Fry & Oyster Rice Porridge"

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Best Ever Food Review Show
πŸ”₯ Absolute Fire

"Harvesting Magaki Pacific Oysters on Hiroshima Bay"

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πŸ”₯ Absolute Fire

"Charcoal Grilled Oysters, Deep-Fried Oyster & Oyster Rice Soup"

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Iwaso (岩惣)

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Morning cleansing sake Miyajima-yaki (minced oysters, scallions, and miso paste baked on a traditional wooden rice spatula / shamoji) Atsu Atsu (single oyster baked in ceramic pot over rice with lily bulbs, plantain lilies, and ostrich ferns in kombu dashi glaze) Oyster nabe hot pot with white cabbage, chrysanthemum greens, mustard greens, and citrus ponzu
Best Ever Food Review Show
πŸ”₯ Absolute Fire

"Miyajima-Yaki on Rice Paddle, Atsu Atsu Claypot & Delicate Oyster Nabe"

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Teien no Yado Sekitei

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Miyajima-kaki (minced oysters baked on wooden rice spatula with miso and green onion) Atsu-Atsu (baked rice ball with oyster, lily pulp, plantain lilies, ostrich fern, and dashi sauce) Kaki Nabe (oyster hot pot with cabbage, leek, mizuna, shungiku, and ponzu sauce) Morning sake
Best Ever Food Review Show
πŸ”₯ Absolute Fire

"Refined Kaiseki Dining with Miyajima-yaki Spoon Oysters and Kaki Nabe"

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